| Hour 0–1 | Unnecessary door openings, trip hazards, missed utility alerts | Record outage start time, keep fridge/freezer closed, stage headlamps and NOAA radio |
| Hour 4 (USDA fridge mark) | Refrigerator perishable food rising above 40°F | Transition fridge to backup power or ice-chest cooler; check appliance thermometer |
| Hour 24 (Half-full freezer mark) | Depleted phone/battery banks, indoor temperature drift, freezer thaw | Audit remaining battery Wh, enforce CO-safe 20-ft outdoor generator rule if refueling |
| Hour 48–72 (Extended outage) | Full freezer threshold (48 hr), drinking water depletion, medical power gaps | Verify 1 gal/person/day water reserve and evaluate relocation if indoor heat/cold is unsafe |